Soya Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Soya Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soya Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soya Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soya Biryani using 25 ingredients and 15 steps. Here is how you can achieve that.

#Biryanis

Ingredients and spices that need to be Make ready to make Soya Biryani:

1. For cooking Rice
2. 1 cup Basmati rice
3. Salt
4. 2-3 green Cardamom (elaichi)
5. 2-3 cloves(laung)
6. For preparing the gravy
7. 1 large onion thinly sliced
8. 1 large potato (diced)
9. 1/2 cup fried Paneer (diced)
10. 1/2 tsp ginger garlic paste
11. 1/2 cup green peas(boiled)
12. 1 cup soya chunks boiled
13. 3-4 green chillies chopped
14. 1 bay leaf (tej Patta)
15. 1/2 tsp shahi jeera
16. 1 strand mace(javitri)
17. 2-3 green Cardamom
18. 1 small cinnamon stick(dalchini)
19. 2-4 cloves(laung)
20. 1 tsp black pepper
21. 1/4 tsp red chilli powder
22. to taste Salt
23. 1/4 cup beaten curd
24. 8-10 cashews
25. 2 tbsp ghee/oil

Instructions to make to make Soya Biryani

1. Wash and rinse rice in water 3-4 times soak it in water for around 15mins
2. Take a boil water add cloves, cinnamon, green Cardamom and salt
3. Then add rice and cook it till it is 75% cooked..drain the excess water..
4. While the rice are cooking then prepare the vegetables
5. Heat ghee/oil in a pan or a pressure cooker add shahi jeera, bay leaf, green Cardamom,cloves and cinnamon..
6. Then add onions and fry them till they are golden brown
7. Add the ginger garlic paste and green chilli and fry till it is cooked..Then add salt, black pepper
8. Now add all the vegetables, soya chunks,paneer and cook them for 2-3mins
9. Add beaten curd to the vegetables along with 1cup of water..cover the pan and cook for around 5-6 mins..
10. When the vegetables are cooked add cashews to the gravy..mix well and set the cooked vegetable aside
11. Divide the gravy and rice into 2parts..add the 1st layer of vegetables at the bottom of a pressure cooker or a deep pan..
12. Then add a layer of rice and 1/2tsp of biryani masala on top..
13. Then again make the second layer of vegetables and rice
14. You can seal the vessel tightly with aluminium foil and place a heavy lid on top..
15. Cook the biryani on medium heat for 10-15mins..serve hot with boondi Raita..

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So that is going to wrap it up for this special food How to Make Homemade Soya Biryani. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!