Shahi Stuffed Lauki Kofta

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Shahi stuffed Lauki Kofta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shahi stuffed Lauki Kofta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Shahi stuffed Lauki Kofta is something which I've loved my entire life.

Many things affect the quality of taste from Shahi stuffed Lauki Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi stuffed Lauki Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi stuffed Lauki Kofta using 27 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Shahi stuffed Lauki Kofta:

1. For Stuffing-
2. 1 tbsp clarified butter
3. 10-15 cashew nuts soaked
4. 1 tbsp sesame seeds soaked
5. 1 tbsp raisins
6. 1 tbsp pomegranate seeds
7. For lauki Kofta-
8. as required Oil for deep frying
9. 500 grams Lauki grated
10. 5 tbsp gram flour
11. 2 tbsp corn starch
12. 1 tsp fennel seeds
13. 1/2 tsp turmeric
14. to taste Salt
15. For Gravy-
16. 1 tbsp oil
17. 1 cup tomato puree
18. 1/2 cup thick hang curd
19. 1 tsp red chilli powder
20. 1/2 tsp turmeric powder
21. 1 tsp garam masala
22. 1 tsp cumin seeds
23. 1 tsp coriander powder
24. 1 tsp ginger garlic paste
25. 1 onion finely chopped
26. 8-10 broken cashew
27. to taste Salt

Steps to make to make Shahi stuffed Lauki Kofta

1. For stuffing - Make the coarse paste of overnight soaked cashews and sesame seeds in mortar pastel. Now take a pan add ghee and cook this paste until it starts to leave sides. Now keep it aside and let it cool. Now add raisins and pomegranate seeds and mix well. Our shahi stuffing is ready.
2. For lauki kofta- Peel and grate the lauki and squeeze well to take out the water as much as possible. Now take a mixing bowl mix lauki, gram flour, corn starch, turmeric powder, fennel seeds and salt as per taste and make a dough. It will be a sticky dough. Make lemon size portions out of this dough, take one on dusted palms and flatten, place stuffing over it and roll it from all the sides and make a ball-shaped kofta. Will make all koftas like this.
3. Now take a wok heat oil for deep frying and fry the koftas till golden brown from all sides. Our shahi lauki koftas are ready. For gravy, take a pan add oil and crackle the cumin seeds. Now add broken cashews and fry till golden and add chopped onion and fry till translucent. Add ginger-garlic paste till the raw smell goes off. Add tomato purée.
4. Cook tomato purée till starts to leave sides add all spices, red chilli powder, coriander powder, turmeric powder, garam masala and salt and cook this mixture well. Once it cooked completely add curd and mix well and again cook for 5-7 mins. Our gravy for shahi koftas is ready to serve with koftas. Now take a serving bowl add koftas and gravy and garnish with chopped coriander leaves, cashew nuts and fresh cream. And serve hot with rice and naan/roti.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Shahi stuffed Lauki Kofta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!