Shaam Savera

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Shaam savera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shaam savera is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Shaam savera is something that I've loved my entire life.

Many things affect the quality of taste from Shaam savera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam savera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaam savera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaam savera estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shaam savera using 22 ingredients and 17 steps. Here is how you can achieve that.

#winter

Ingredients and spices that need to be Get to make Shaam savera:

1. For kofta
2. 500 gms Spinach leaves
3. 2 tbsp Roasted gram flour
4. 2 tbsp Corn flour
5. 1 cup Paneer
6. to taste Salt
7. 1 tbsp Oil
8. Oil - for frying
9. For tomato gravy
10. 4 Tomato puree - tomatoes
11. 1/2 tsp Sugar
12. to taste Salt
13. 1 tsp Kashmiri red chilli powder
14. 1 tsp Coriander powder
15. 1/2 tsp Turmeric powder
16. 1 tsp Red chilli powder
17. 1 tsp Cumin seeds
18. 2 - 3 Cloves
19. 1 tsp Ginger garlic paste
20. 1 tbsp Kashuri methi
21. 1 cup Milk
22. 3 tbsp Butter

Steps to make to make Shaam savera

1. Wash and chop spinach leaves.
2. Blanch spinach / palak in a salted water for 2 mins. and drain it.
3. Heat one tbsp oil in a pan.
4. Add spinach and cook until water absorb it,add salt and roasted gram flour and mix well
5. Grate the paneer and salt and make a ball.
6. Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour
7. Heat enough oil in a pan and deep fry the kofta two at a time.
8. Now we make the gravy
9. Heat butter in a pan
10. Add ginger garlic paste and saute for one mins
11. Add sliced tomato and cook for 4 - 5 mins
12. Turn off the flame.
13. Once the tomato mixture cooled make a paste
14. Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilli powder and all spices and cook for 5 - 6 mins.
15. Add milk and half cup of water
16. Once boiled turn off the flame.
17. Before serving cut the kofta into two pieces and place in the hot gravy

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So that's going to wrap it up with this exceptional food Recipe of Favorite Shaam savera. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!