Pyaaj Pakuda Curry With Chapati For Lunch

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pyaaj pakuda curry with chapati for lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pyaaj pakuda curry with chapati for lunch is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pyaaj pakuda curry with chapati for lunch is something that I have loved my entire life.

Many things affect the quality of taste from Pyaaj pakuda curry with chapati for lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaaj pakuda curry with chapati for lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyaaj pakuda curry with chapati for lunch is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pyaaj pakuda curry with chapati for lunch estimated approx 25min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pyaaj pakuda curry with chapati for lunch:

1. For pakuda,frriters
2. 5 medium size onion finely slices
3. 3 green chillies finely chopped
4. 1.5 tsp grate ginger
5. 2 tbsp green coriander leaves
6. 1 tsp turmeric powder
7. 1/2 tsp red chili powder
8. 50 gram gram flour
9. to taste Salt
10. For gravy
11. 4 medium size onion finely chopped
12. 1 tsp garlic paste
13. 1 tsp ginger paste
14. 1.5 cup tomato puree approx 3 tomatoes puree
15. 1 tbsp homemade garm masala pwd
16. 1 tsp coriander powder
17. 1 tsp kitchen king meat masala powder
18. 1 tsp turmeric powder
19. 1.5 tsp red Kashmiri chilli powder
20. For tempering
21. 1 tsp cumin seeds
22. 3 cloves
23. Half inch cinnamon stick
24. 1 big cardamom
25. 2 bayleaf
26. 2 whole dry red chili
27. Musterd oil for deep frying
28. For garnishing
29. 2 tbsp coriander leaves finely chopped

Steps to make to make Pyaaj pakuda curry with chapati for lunch

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
8. Serve it with chapati and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pyaaj pakuda curry with chapati for lunch. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!