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Paneer Kofta

Paneer kofta

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer kofta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Paneer kofta is something which I've loved my entire life.

Many things affect the quality of taste from Paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kofta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer kofta using 29 ingredients and 11 steps. Here is how you can achieve that.

#Mysterybox 2

Ingredients and spices that need to be Make ready to make Paneer kofta:

  1. ingredients for kofta:
  2. 200 gm. Grated paneer
  3. 2 medium Potatoes, boiled, peeled and grated
  4. 1 Green Chilli, finely chopped
  5. 1/2 teaspoon grated Ginger
  6. 1/2 teaspoon Lemon Juice
  7. 2 tablespoons finely chopped Coriander Leaves
  8. 1 1/2 tablespoons Corn Flour
  9. 6-8 Cashew nuts, chopped
  10. to taste Salt
  11. Oil for deep fry
  12. ingredients for gravy:
  13. 3 medium Tomatoes
  14. 2 tablespoons Cashew nuts, soaked in water for 20 minutes
  15. 2 teaspoons crushed Garlic-Ginger
  16. 1 Green Chilli, seeded and finely chopped
  17. 1 medium Onion, finely chopped or grated
  18. 1/2 teaspoon Cumin Seeds
  19. 2 cloves
  20. 1/2 inch piece of Cinnamon Stick
  21. 1/4 teaspoon Turmeric Powder
  22. 1/2 teaspoon Red Chilli Powder
  23. 1/4 teaspoon Garam Masala Powder
  24. 1 1/2 teaspoons Coriander Powder
  25. 1/2 teaspoon Sugar
  26. 1/2 teaspoon Kasuri Methi
  27. 2 tablespoons Oil
  28. 3/4 cup water
  29. to taste Salt

Steps to make to make Paneer kofta

  1. Kofta recipe : Take grated paneer, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl.
  2. Mix them and make a smooth mixture.
  3. Grease your palms with oil and divide mixture into 6-8 equal portions. Give each portion a shape of ball. Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
  4. Heat oil in a frying pan over medium flame. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep-fry over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
  5. Gravy recipe: Blanch tomatoes and make tomato puree. Grind soaked cashew nuts with 2 tablespoons water and make a paste.
  6. Heat oil in a pan over medium flame. Add cumin seeds, when they begin to crackle, add cloves and cinnamon. Sauté for approx. 30 seconds. Add crushed garlic-ginger and sauté for 10-20 seconds.
  7. Add chopped green chilli and onion, sauté until onion turns light brown; it will take approx. 2-3 minutes.
    Add tomato puree.
  8. Sauté until oil starts to separate, 3-4 minutes. Add cashew nut paste (prepared in step-1), turmeric powder, red chilli powder, coriander powder, garam masala powder, sugar and salt.stir and cook for a minute.
  9. Add kasuri methi and 1/2 cup water. Cook the gravy for 4-5 minutes.
  10. Add prepared stuffed balls, mix well and turn off the flame.
  11. Transfer paneer kofta curry to a serving bowl and garnish with cream and coriander.

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet plan and adjust your diet to your individual tastes over time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a bit more or less zesty, you can make basic adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to basic food preparation abilities for beginners you don't require to learn them but only if you understand some simple food preparation techniques.

This isn't a total overview to fast and easy lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Paneer kofta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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