Mutton Makhani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Mutton Makhani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Makhani is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mutton Makhani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Makhani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Makhani estimated approx 40mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Makhani using 14 ingredients and 8 steps. Here is how you cook that.

Buttery buttery mutton gravy which tastes best when served with pulao and flatbreads . A finger licking dish . Make this restaurant style Mutton Makhani at home and relish with your family and friends. #curry

Ingredients and spices that need to be Take to make Mutton Makhani:

1. For Marination :
2. 1/2 kg Mutton
3. 1 teaspoon Turmeric powder
4. 2 teaspoons Red Chilli powder
5. 1 teaspoon Ginger garlic paste
6. 1/2 teaspoon Garam Masala Powder
7. 1 teaspoon Salt
8. For gravy :
9. 3 tablespoons Butter
10. Onions medium sized 4 finely chopped
11. Ripe Tomatoes big sized 3 puréed to a smooth paste
12. 1 cup Cilantros finely chopped
13. 3 tablespoons Cashew paste
14. 3/4 cup fresh cream

Steps to make to make Mutton Makhani

1. Take 1/2 kg cleaned mutton in a bowl.
2. Let’s marinate with a teaspoon turmeric powder,
   
   1 teaspoon ginger garlic paste,
   
   2 teaspoons red chilli powder,
   
   1/2 teaspoon garam masala powder,
   
   1 teaspoon salt.
   
   Mix ingredients with fingers for better masala absorption. Marinate for 20 minutes.
3. After 20 minutes,
   Heat 2 to 3 tablespoons butter in a heavy based pan.
4. Add the marinated mutton and fry till colour changes. Add 4 finely chopped onions.
5. Use 3 ripe tomatoes to extract tomato purée. Add to the meat.
   
   Add 1 cup finely chopped cilantros.
6. Add 1 cup cashew paste and fresh cream.
7. Cover and cook the meat for 20 minutes in medium heat till mutton is done. Stir occasionally.
8. Mutton Makhani is ready to serve. Relish with pulaos/ flatbreads.

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