Mutton Lakhnoey Pulaeo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton lakhnoey pulaeo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton lakhnoey pulaeo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mutton lakhnoey pulaeo is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton lakhnoey pulaeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton lakhnoey pulaeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton lakhnoey pulaeo is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton lakhnoey pulaeo estimated approx 1 houd.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mutton lakhnoey pulaeo using 30 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mutton lakhnoey pulaeo:

1. For mutton boiling
2. 250 GM mutton with born
3. 2 onion 4 pieces main cut ki huey
4. 2 tsp ginger garlic paist
5. to taste Salt
6. 1 1/2 tbsp sounf
7. 2 tbsp sabit dahnya
8. 1 tsp black pepper
9. 1 stick dar chini
10. 1 bari ilichi
11. 1 choti ilichi
12. 1 tez pat
13. 7 cup pani
14. For gravy ingredients
15. 1 onion chopped
16. 2 tsp ginger garlic paist
17. 5 green chilli
18. 1 tomato chopped
19. 1/4 cup oil
20. 1 TBS sabit dahnya
21. 1 tbsp sabit zeera
22. 2 stick dal chini
23. 1 bari ilichi
24. 1 green ilichi
25. 2 badin phol
26. 1/2 cup dahi
27. 1/2 tsp red chilli powder
28. 1 tsp black pepper powder
29. to taste Salt
30. 1/2 kg basmati rice

Instructions to make to make Mutton lakhnoey pulaeo

1. Pahly aik pan main boil ingredients mutton onion pieces ginger garlic paist salt or all sabit spieces dal dein
2. Ab pani dal kar flam on kar dein boil any per cover kar ke 30 to 40 mint
3. Jub goasht gul gaey or mutton stock 4 cup rah jaey to flam of kar mutton nikal kar mutton stock chan kar rakh dein
4. Pahly dahniya sound dal chini bari ilichi green ilichi ko blender main DaL kar dahi main mix kar dein rice ko 20 to 30 mint ke liey soak kar lein
5. Pan main oil garamker ke onion soty kar lein transparent ho jaey to ginger garlic paist dal kar soty karein
6. Clour chan ge hony lagy toboil mutton mutton dal kar thora fry karein dahi main red chilli powder black pepper powder shamil kar pan main dal kar bhon lein green chilli tomato add kar dein
7. Ab rice dal kar stock dal dein taste ke mutabik dal kar pani dry hony tsk low to medium per cook kar lein
8. 5 to 10 mint cover kar ke low flam per cook karein
9. Dish out kar ke serve karein

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Mutton lakhnoey pulaeo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!