Keema Matar Pasta With Leftover Keema

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Keema matar pasta with leftover keema. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Keema matar pasta with leftover keema is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Keema matar pasta with leftover keema is something that I have loved my whole life.

Many things affect the quality of taste from Keema matar pasta with leftover keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema matar pasta with leftover keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema matar pasta with leftover keema is 2 to3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Keema matar pasta with leftover keema using 11 ingredients and 10 steps. Here is how you cook it.

#Leftovers
Pasta is very popular now a days especially to kids. I have some leftover matar keema in my fridge. So I decided to make keema pasta for today's breakfast.

Ingredients and spices that need to be Get to make Keema matar pasta with leftover keema:

1. 1 cup leftover Matar keema
2. 2 cups pasta of any variety and shape
3. 1 medium onion chopped
4. 1 medium tomato chopped
5. 1 tbsp tomato ketchup(optional)
6. 1 tsp ginger-garlic paste
7. 1 tbsp cooking oil
8. 1 tsp dry herbs like oregano or thyme
9. 1 tbsp salt to cook pasta
10. 1/3 tsp more salt for gravy
11. Little grated cheese and chilli flakes to garnish

Instructions to make to make Keema matar pasta with leftover keema

1. Cook pasta with salt for 8-10 minutes in boiling water.
2. When pasta becomes soft drain in a colander, rinse with cold water and keep aside. I use different shapes pasta just for fun.
3. Now prepare all the ingredients ready.
4. Heat a non stick pan and add cooking oil. Add chopped onion and saute for 2-3 minutes.
5. Now add ginger-garlic paste and tomatoes and continue to stir till oil separates.
6. Add tomato ketchup and stir. You can skip ketchup as I added just to enhance colour.
7. Mix well so that everything become a homogeneous mixture. Add little water to mix well. Now add the leftover keema and stir.
8. Now add the boiled pasta. Continue to cook for 2-3 minutes by stirring constantly so that karma masala mix well with the pasta.
9. Add oregano or thyme and mix well.
10. Delicious keema pasta is ready now. Serve immediately garnish with some grated cheese and chilli flakes.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little more or less hot, you can make easy adjustments to achieve this goal. To put it simply, start making your dishes promptly. When it comes to basic food preparation skills for beginners you don't require to learn them but just if you grasp some basic food preparation methods.

This isn't a full guide to fast and also simple lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Keema matar pasta with leftover keema. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!