Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken using 24 ingredients and 3 steps. Here is how you can achieve it.

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Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties.
Happy Cooking Everyone!

Ingredients and spices that need to be Make ready to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. 1 1/2 kg Chicken bone
2. 1 1/2 tbsp Salt
3. 1 tsp Turmeric powder
4. 3 tsp Ginger garlic paste
5. 2 tsp Red chilli powder
6. 1 tsp Cumin powder roasted
7. 1 tsp Coriander powder roasted
8. 1 tsp Garam masala
9. 15 Almonds
10. 12 Cashew nuts
11. 1/4 tsp Charoli seeds
12. 3-4 Green Chillies slit
13. 3 Cardamom pods
14. 1 inch Cinnamon stick
15. 5-6 Cloves
16. 1 tsp Caraway seeds
17. for the thick gravy
18. 1/2 cup Tomato puree
19. 3 Onions thinly sliced and fried
20. As needed Oil
21. 200 gm Yoghurt
22. 3 pinch Red food colour
23. 1/2 cup Coriander and Mint leaves finely chopped
24. 1 cup Spring Onions finely chopped

Steps to make to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!