Gatte Ki Sabzi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gatte ki sabzi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gatte ki sabzi is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Gatte ki sabzi is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gatte ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Gatte ki sabzi using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gatte ki sabzi:

1. for gatte:
2. 100 gm besan
3. as needed salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. as needed oil
7. 1/4 tsp ajwain
8. for gravy:
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1/2 tsp green chilli paste
12. 1 bowl tomato, onion paste
13. 2 whole red chilli
14. as needed oil
15. to taste salt
16. 1/2 tsp red chilli powder
17. 1/2 tsp turmeric powder
18. 1 tsp garam masala
19. leaves coriander

Steps to make to make Gatte ki sabzi

1. For gatte. mix all the ingredients mentioned above for gatte.knead a dough.
2. Now take little dough in your hands and shape it like cylinders. make cylinders of whole dough and keep aside.
3. Now take a big vessel and boil some water in it. when water starts boiling add all cylinders. boil them for 10 min.
4. Take out cylinders from water. dont discard water. it will be used in making gravy. now with the help of knife cut the cylinder in small pieces.
5. Now take a wok. add oil heat add ginger, green chilli and garlic paste.add red chilli. saute add onion and tomtao paste.
6. Now add salt, red chilli powder, garam masala, turmeric powder mix well. now add water which we had kpet aside after boiling gatte. left it boil. cook on medium heat for 5 min.
7. Now add gatte and cook for 10 min on medium flame
8. Garnish with coriander leaves. serve it.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Gatte ki sabzi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!